Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Cooking okra this way - without much liquid and with a fair amount of acid (from the tomatoes) - minimizes the "slime" factor so many people associate with okra.
The Indian-style spices make this dish perfect for a vegetarian meal with pair with rice and lentils or beans, but it's also great alongside grilled meats.
Note that this dish re-heats beautifully.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes 4 to 6 servings Spicy Okra and Tomatoes.