1/2 cup melted butter or margarine (1 stick)
1 cup brown sugar
1 loaf thickly-sliced bread
1-1/2 cups milk
1 tsp. vanilla
enough: confectioners' sugar for sprinkling, cinnamon for sprinkling
Heat oven to 350ºF (175ºC). Melt butter in microwave and add brown sugar. Stir until mixed. Pour butter/sugar mix into bottom of 9x13" pan. Spread around. Beat eggs, milk and vanilla. Lay single slices of bread in pan. Spoon 1/2 egg mixture on bread layer. Sprinkle some cinnamon over bread/eggs. Add 2nd layer of sliced bread, Spoon on remaining egg mixture. Cover, chill in refrigerator overnight. Bake 45 minutes (covered for first 30 minutes). Serve with warm maple syrup.