7 cups chopped or mashed peaches
1 can (20 oz.) crushed pineapple,
5 cups sugar
1 box (6 oz.) peach Jell-O®.
Combine peaches, pineapple and sugar in a saucepan; bring to a medium boil 2 minutes, stirring constantly. Reduce heat, cook over low heat 15 minutes, stirring constantly. Remove from heat, add Jell-O, mix well. Pour into jars and seal. Don't have to boil jars to make them seal.