2 large potatoes, peeled, cut in quarters
2 cups milk
2 cloves (large) fresh garlic, chopped
2 tbsp. butter or margarine
1/2 tsp each salt, pepper
Cook potatoes in boiling water 20 - 25 minutes, or until tender. Drain. Meanwhile, add milk and garlic to a saucepan; cook over low heat about 25 minutes, or until garlic softens. Add milk, garlic and remaining ingredients to potatoes. Mash until smooth.