Friday, June 26, 2015

Amazing Pork Tenderloin

1 (2 lb.) pork tenderloin
1 packet (1 oz.) dry onion soup mix
1 cup water
3/4 cup red wine
3 tbsp. each minced garlic, soy sauce
to taste: freshly ground black pepper
      Place pork tenderloin in a slow cooker with contents of soup packet. 
 Pour water, wine and soy sauce over top, turning pork to coat.  Carefully spread garlic over pork, leaving as much on top roast during cooking as possible.  Sprinkle with pepper; cover, cook on Low setting 4 hours. 
 Serve with cooking liquid on side as au jus.

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