Thursday, June 11, 2015

Loaded Guacamole

Prep time:  
Serves: 8
2 (8 oz) containers of Wholly Guacamole
¾ cup of corn
1 cup (about ½ of a 14 oz can) black beans, rinsed and drained
2 small tomatoes
½ cup chopped cilantro
1 jalapeno, seeded as desired and diced
1 lime, juiced
1 clove of garlic, diced
¼ cup of red onions, chopped very small
Salt and pepper to taste
Combine all ingredients in a medium sized bowl and mix until well combined. Transfer to a serving dish and refrigerate before serving.
This guacamole is best when made a few hours before serving.

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