Monday, June 22, 2015

Cheeseburger And Fries

2 lb. lean ground beef
1 can (10-3/4 oz.) each golden mushroom soup and
 cheddar cheese soup
1 pkg. (20 oz.) frozen French fries or tater tots

Hamburger Topping:

to taste: catsup, mustard, pickles, nions, chopped tomatoes
 Heat oven to 350ºF (175ºC). 
 Brown ground beef in a large skillet.
  Drain off fat.
  Place cooked meat in the bottom of a 9x13" pan.
  Combine soups, spread over meat.
  Sprinkle French fries on top. 
Bake 45 - 55 minutes, or until fries are golden brown. 
 Garnish with hamburger toppings. 
 Makes 8-10 servings.

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