Cheeseburger And Fries

2 lb. lean ground beef
1 can (10-3/4 oz.) each golden mushroom soup and

 cheddar cheese soup
1 pkg. (20 oz.) frozen French fries or tater tots

Hamburger Topping:

to taste: catsup, mustard, pickles, nions, chopped tomatoes

 Heat oven to 350ºF (175ºC). 

 Brown ground beef in a large skillet.

  Drain off fat.

  Place cooked meat in the bottom of a 9x13" pan.

  Combine soups, spread over meat.

  Sprinkle French fries on top. 

Bake 45 - 55 minutes, or until fries are golden brown. 

 Garnish with hamburger toppings. 

 Makes 8-10 servings.