Wednesday, June 3, 2015

Quick Asian Beef Noodle Soup

1 lb. lean ground beef
1 onion, chopped
1 tbsp. minced garlic
1 tsp. ground ginger
4 cups water
1 medium head bok choy, chopped
2 pkg. (3 oz. each) beef flavored Ramen® noodles
2 tsp. vegetable oil
2 tbsp. soy sauce 
      Brown meat in a large skillet.  Drain off fat, rinse meat using a colander.  Transfer meat to a large cooking pot.  Stir in onion, garlic and ginger.  Add water, bring soup to a boil.  Stir in bok choy.  Reduce heat, simmer about 3 minutes.  Stir in noodles.  Simmer 3 minutes longer, until bok choy and onions are crisp tender and noodles are soft.  Stir in seasoning packets, oil and soy sauce.  Makes 4-6 servings.

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