1 lb. lean ground beef
1 onion, chopped
1 tbsp. minced garlic
1 tsp. ground ginger
4 cups water
1 medium head bok choy, chopped
2 pkg. (3 oz. each) beef flavored Ramen® noodles
2 tsp. vegetable oil
2 tbsp. soy sauce
'
Brown meat in a large skillet. Drain off fat, rinse meat using a colander. Transfer meat to a large cooking pot. Stir in onion, garlic and ginger. Add water, bring soup to a boil. Stir in bok choy. Reduce heat, simmer about 3 minutes. Stir in noodles. Simmer 3 minutes longer, until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil and soy sauce. Makes 4-6 servings.
1 onion, chopped
1 tbsp. minced garlic
1 tsp. ground ginger
4 cups water
1 medium head bok choy, chopped
2 pkg. (3 oz. each) beef flavored Ramen® noodles
2 tsp. vegetable oil
2 tbsp. soy sauce
'
Brown meat in a large skillet. Drain off fat, rinse meat using a colander. Transfer meat to a large cooking pot. Stir in onion, garlic and ginger. Add water, bring soup to a boil. Stir in bok choy. Reduce heat, simmer about 3 minutes. Stir in noodles. Simmer 3 minutes longer, until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil and soy sauce. Makes 4-6 servings.
No comments:
Post a Comment