Saturday, June 27, 2015

Breakfast Enchiladas

1 lb. sausage, browned
2 cups shredded cheddar cheese, divided use
8 (8") flour tortillas
6 eggs
2 cups half-and-half
1 tbsp. all-purpose flour
1/2 tsp. salt
1 pkg. (3 oz.) Real Bacon Bits®, divided use

      Spray 13x9" pan with cooking spray.
  In a large bowl, stir browned sausage,
 1 cup cheese and 1/2 pkg. bacon bits. 
 Place 1/8 of mixture down the center of a tortilla.
  Roll up and place seem side down in baking dish.
  Repeat until all tortillas are filled. 
 In another large bowl beat eggs, half and half,
 flour and salt.  Pour over tortillas in pan.
  Cover dish and place in refrigerator or bake immediately. 
 When ready to bake, heat oven to 350ºF (175ºC). 
 Uncover dish, sprinkle remaining 1 cup cheese over tortillas. 
 Sprinkle rest of bacon bits over cheese. 
 Cover, bake 35 minutes. 
 Uncover dish, bake 10 minutes longer,
 or until set and cheese is melted.

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