Mouth-watering recipes that'll bring the South into your kitchen!
Wednesday, June 17, 2015
Cheese and Broccoli Soup
1 jar (8 oz.) Cheez Whiz®
1 can (10-3/4 oz.) cream of celery soup
1 bag (16 oz.) frozen broccoli
2 cups half-and-half
Mix all and heat on low heat about 2 - 3 hours, until broccoli is tender.
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