Wednesday, June 17, 2015

Cheese and Broccoli Soup


1 jar (8 oz.) Cheez Whiz®
1 can (10-3/4 oz.) cream of celery soup
1 bag (16 oz.) frozen broccoli
2 cups half-and-half

      Mix all and heat on low heat about 2 - 3 hours, until broccoli is tender. 

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