Sunday, June 14, 2015

Fresh Cucumber Salad

(Stays in the fridge up to 2 months)
7 cups unpeeled pickling cucumbers, sliced thin (about 7 large dills)
1 cup sliced onions
1 cup sliced bell peppers
1 tbsp. salt
1 cup white vinegar
2 cups sugar (could sustitute with stevia for lower carb)
1 tsp. each celery seed, mustard seed 

      Mix cucumbers, onions, peppers and salt; set aside.  Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.  Remove from heat, let cool for 1 hour. Pour mixture over cucumbers.  Put in jars and store in refrigerator  Will keep up to 2 months!  
Makes 2 quart jars.

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