1/8 cup soy bean or canola oil
8 oz. sirloin strips
1/2 cup water, divided use
8 oz. bacon, diced
4 cans pinto beans, drained
3 cups barbecue sauce
1 cup molasses
8 oz. sirloin strips
1/2 cup water, divided use
8 oz. bacon, diced
4 cans pinto beans, drained
3 cups barbecue sauce
1 cup molasses
Heat oven to 300ºF (150ºC). Cook sirloin strips in oil until medium rare. De-glaze pan with 1/4 cup water; remove beef and let cool before slicing into 1/2 - 1" squares. Cook bacon until just the color is brick red. De-glaze pan with remaining 1/4 cup water. Place remaining ingredients in a roasting pan; stir in sirloin and bacon. Bake 50 - 60 minutes.
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