Mac and Cheese Bake

This is my mom's recipe, it is the best I ever rtasted

 

 

1 (12 ounce) package macaroni and salt the water to your

 

 likings. cooked for 5 minutes only and drained

2 cups milk, I use Pet or Carnation evaporated Milk

1 stick of butter, cut into 3  even pieces

2 1/2 cups shredded Mild Cheddar cheese

 

 

In a long baking dish, put 1/3 of the butter in the dish in small pieces

 

 ( pats )

.

 Now half of the macaroni and half of the cheese sprinkled on top,

 

 then

 

 repete using the rest of the butter , Mac and cheese.. and the rest of

 

the butter on top of the ccheese.

 

To finish off drizzle the milk all over the top of the dish.

 

 Bake uncovered,  at 350*  for 30 minutes.