Wednesday, April 30, 2014

Mac and Cheese Bake

This is my mom's recipe, it is the best I ever rtasted
 
 
1 (12 ounce) package macaroni and salt the water to your
 
 likings. cooked for 5 minutes only and drained

2 cups milk, I use Pet or Carnation evaporated Milk

1 stick of butter, cut into 3  even pieces

2 1/2 cups shredded Mild Cheddar cheese
 
 

In a long baking dish, put 1/3 of the butter in the dish in small pieces
 
 ( pats )
.
 Now half of the macaroni and half of the cheese sprinkled on top,
 
 then
 
 repete using the rest of the butter , Mac and cheese.. and the rest of
 
the butter on top of the ccheese.
 
To finish off drizzle the milk all over the top of the dish.
 
 Bake uncovered,  at 350*  for 30 minutes.

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