Ribeyes In The Oven

2 beef rib eye steaks

 

1 teaspoon garlic salt

1/2 teaspoon pepper

2 tablespoons olive oil

2 teaspoons rosemary

2 teaspoons thyme

1 teaspoon garlic minced

1/2 cup beef broth

 

2 tablespoons butter

Sprinkle steaks with garlic salt and pepper on both sides. Place steak

 

into bowl and roll in olive oil so that its oil over and both sides. Cover

 

with saran wrap and let marinade at room temperature for 30

 

minutes. Preheat oven to 450°F Place steaks in shallow pan and

 

place 1 Tb butter on each steak as well as beef broth, thyme and

 

rosemary. Roast until one side is browned/sizzled then turn over until

 

 other side is browned/sizzled. Leave a bit longer for well-done.