Monday, April 14, 2014

Cream Cheese Pound Cake


8 ounces cream cheese
1 ½ stick margarine
1 ½ stick butter
3-¾ cups sugar
6 eggs, beaten
3 cups flour
2 teaspoons vanilla flavor
1 teaspoon orange flavor

Cream first four ingredients in a mixing bowl. Slowly sift in flour. Gradually mix in eggs, using a mixer to blend. Add flavors.
Place in cake pan and bake at 350° for 1-1/2 hours.

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