2 tablespoon oil
1 pound of boneless chicken breast , cut into small cubes
1/2 cup onion chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chili sauce
1/4 cup water
1 (14 1/2 oz) can tomatoes, chopped with juice
8 ounces polish sausage, cut into 1/2 inch pieces
1/2 teaspoon dried leaf thyme, crumbled pepper to taste dash cayenne pepper Preparation:
1 pound of boneless chicken breast , cut into small cubes
1/2 cup onion chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chili sauce
1/4 cup water
1 (14 1/2 oz) can tomatoes, chopped with juice
8 ounces polish sausage, cut into 1/2 inch pieces
1/2 teaspoon dried leaf thyme, crumbled pepper to taste dash cayenne pepper Preparation:
Heat oil; sauté chicken and sausage for 5 minutes, then add onion, green pepper and garlic. Sauté for a few minutes longer, then add remaining ingredients. Cover and simmer about 30 minutes. Serve over cooked rice. Jambalaya recipe serves 6.
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