Broccoli Casserole

3 tablespoons butter

1 onion, chopped

2 (10 ounce) packages chopped frozen broccoli, thawed

1 can cream of mushroom soup

1 cup shredded sharp Cheddar cheese

1/2 cup mayonnaise

2 eggs, beaten

1/2 teaspoon garlic salt

 

1/4 teaspoon pepper

 

1/2 teaspoon seasoned salt

1 1/2 teaspoons lemon juice

12 buttery round crackers, crushed fine

2 tablespoons butter

Melt 3 tablespoons butter in a medium skillet over medium-high heat.

 

 Saute onion until golden. In a mixing

 

 bowl combine onion, broccoli, soup, cheese, mayonnaise, eggs,

 

 garlic salt, pepper, seasoned salt, and

 

 lemon juice. Spread into a greased casserole dish. Sprinkle crushed

 

 crackers over top and dot with

 

 remaining 2 tablespoons butter. Bake at 350 uncovered for 45

 

 minutes.