Philly Cheese Steak Sandwich

1 Thin Rib Eye Steak [24 Ounce]
1/3 Cup Soy Or Olive Oil Cheese Whiz or Creamy Cheese Sauce
4-5 Hard Italian Rolls
1 Large Spanish Onion, Chopped
1 Large Green Pepper, Sliced
1 Large Red Pepper, Sliced
4 Medium White Mushrooms

 

 

 Heat up a large cast iron skillet or pan over medium low heat. Add in 3 tablespoons oil. Saute the onions until they reach a glazed crisp texture. Remove the onions and set aside. Add the remaining oil and saute the thinly sliced meat until brown on both sides. Melt the cheese whiz or prepare your creamy cheese mixture. Melt cheese whiz in melting pot or microwave. To assemble this wonderful dish place 6-8 ounces of meat to each roll, top with cooked onions and creamy cheese sauce. Garnish with hot sauteed peppers and mushrooms. Enjoy.