Thursday, April 10, 2014

BAKED CHICKEN


1/2 c. flour
2 tsp. paprika
1 tsp. pepper
1/4 tsp. dry mustard
3 tsp. salt
1 cut up broiler or young chicken
1/4 lb. butter

Mix the dry ingredients well in a plastic bag, then coat the cut up chicken
parts with the mixture. In a cake pan, melt the butter. Place the chicken parts
in the pan, but do not crowd them. Bake the chicken at 350 degrees for 1 1/2
to 2 hours or until done.

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