2 cups ButterMilk
1/4 cup butter ( oleo )
3/4 cup sugar
1 1/2 tsp. vanilla
1/2 cup Bisquick
1/2 cup Angel Flake coconut
4 eggs
Combine all ingredients, except coconut.
Mix for 3 minutes on low speed.
Pour into greased 9" or 10" pie pan. Let stand for 5 minutes.
Sprinkle the coconut evenly on top of the pie.
Bake at 350 degrees for 40 minutes.
Since this pie makes it's own crust it is also known as "Impossible Pie". This is the closest thing to the great coconut pies I got in circa 1952.
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