Cowboy Casserole

 1 pound hamburger
 1 medium onion, chopped
 1 can (10.75-ounce) cream of mushroom soup
 1 (10-ounce) package frozen peas
 garlic powder, to taste
 pepper, to taste
 1 1/2 cups Cheddar cheese
 1 pound bag tater tots

1. Preheat oven to 325 degrees F.
2. Cook the hamburger with the onion in a skillet until the pink is gone.
3. Drain extra fat. Stir in the soup and peas.
4. Sprinkle generously with garlic powder and pepper.