3 tbsp. butter or margarine
pinch sugar
2 large onions, thinly sliced
to taste: salt and pepper
Melt butter in large skillet over medium heat.
Add onions and toss to coat with butter.
Cover and slowly cook onions, stirring occasionally, 10 minutes or until a golden color is reached.
Raise heat to medium-high and begin to brown onions, stirring constantly about 10 more minutes.
Season with salt and pepper.
Makes 4 servings.
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