1/2 Cup Butter or margarine, softened
1 3-ounce package cream cheese
1 1/4 Cup All-Purpose Flour ( about )
1/2 Cup Strawberry jam, or whatever you like
1/2 Cup Strawberry jam, or whatever you like
1/4 Cup Sifted powdered sugar
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375* for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar.
Yield: about 3-1/2 dozen.
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