4 center-cut pork chops, 1/2 - 3/4" thick
to taste salt and pepper
1 egg
3 tbsp. milk
1/2 cup flour
1/4 cup vegetable oil
Sprinkle pork chops with salt and pepper.
Heat oil in a heavy skillet.
Whisk egg and milk in a shallow bowl.
Dip each pork chop in egg mixture, then dredge in flour.
Fry in hot oil 4 - 6 minutes per side.
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