Cajun Salmon Patty

14.75 ounce can of pink salmon bones removed
1 teaspoon garlic salt
½ teaspoon dill
1 teaspoon Cajun seasoning
2 teaspoons Worcestershire sauce
2 eggs beaten
2 cups prepared Spanish rice
2 tablespoons grated Parmesan cheese
1 cup bread crumbs
2 tablespoons vegetable oil

Mix salmon, dill, garlic salt, Cajun spice, rice, cheese, eggs, Worcestershire sauce and bread crumbs.

In nonstick skillet, heat vegetable oil on medium heat and fry patties on each side until golden brown.