Tunnel of Fudge Cake

My favorite cake of all time...It cqame in the 1960's..

I use pecans instead of walnuts.. So dang good.

 

 

1-1/2 cups margarine or butter

6 eggs

1-1/2 cups sugar

 

2 cups flour

3-1/3 cups frosting mix

2 cups chopped walnuts

Cream shortening in large mixer bowl at high speed.

 

 Add eggs 1 at a time after each addition.

 

Gradually add sugar beating at high speed until light and fluffy.

 

 By hand , stir in flour and frosting mix and walnuts until well blended.

 

 Pour into a well greased and floured bundt pan.

 

 Bake at 350º for 60 to 65 minutes.

 

 Cool 2 hours before removing from pan and cool completely before serving..

 

 ( As 2 Jiffy mixes has more then 121/2 oz.. be sure to measure.)

 

TIPS Since cake can't be tested like a regular cake observe a dry brownie type crust .

 

 Cake will have a moist center
Also Don't skimp on the walnuts or it won't turn out.