1 cup each brown sugar, white sugar, shortening
2 eggs
4 cups flour
1 tsp. soda
1/2 tsp. salt
1 can crushed pineapple
optional: Nuts (your choice)
Heat oven to 350ºF.
Cream both sugars with shortening.
Add eggs alternately.
Combine dry ingredients and add, beating.
Stir in pineapple and chopped nuts.
Bake on a lightly-greased sheet 8 - 10 minutes.
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