3 cups fresh or frozen corn, thawed
1/2 cup red pepper, diced
1/2 cup green pepper, diced
2-3 Tbsp butter/margarine
garlic salt and black pepper to taste
Preheat the oven to 450°F. Line a baking sheet with aluminum foil and spritz with cooking spray. Spread the corn on the pan in a single layer. Roast in the hot oven for 15-18 minutes, stopping to stir a couple of times. Roast until golden. Serve immediately. Yield: 3 1/2 cups
1/2 cup red pepper, diced
1/2 cup green pepper, diced
2-3 Tbsp butter/margarine
garlic salt and black pepper to taste
Preheat the oven to 450°F. Line a baking sheet with aluminum foil and spritz with cooking spray. Spread the corn on the pan in a single layer. Roast in the hot oven for 15-18 minutes, stopping to stir a couple of times. Roast until golden. Serve immediately. Yield: 3 1/2 cups
No comments:
Post a Comment