3 Ounces Finely Sliced Pastrami
2 Slices Pumpernickel Bread
1 Tablespoon Dijon Mustard
1 Small Onion, Sliced
2 Ounces Sweet Pickled Cole Slaw
1 Tablespoon Mayonnaise
2 Slices Pumpernickel Bread
1 Tablespoon Dijon Mustard
1 Small Onion, Sliced
2 Ounces Sweet Pickled Cole Slaw
1 Tablespoon Mayonnaise
Cooking Directions:
With the sliced pumpernickel bread face out, spread on the Dijon mustard and mayonnaise. Layer the pastrami, pickles, onions and coleslaw on the pumpernickel bread. Serve toasted or cold. Enjoy.
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