| EGGPLANT APPETIZER | |
| 3 c. cubed, peeled eggplant 1/3 c. chopped green pepper 1 med. onion, chopped 3/4 c. fresh mushrooms, sliced Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir occasionally: 2-4 cloves minced garlic 1/3 c. vegetable oil 1 (6 oz.) can tomato paste 1/4 c. water 2 tbsp. wine vinegar 1/2 c. sliced black olives 1 1/2 tsp. sugar 1 tsp. oregano 1 tsp. salt Pepper to taste Serve with pita crisps or any other crunchy bread. Makes a healthy amount! Can be frozen. | |
Mouth-watering recipes that'll bring the South into your kitchen!
Thursday, April 24, 2014
EGGPLANT APPETIZER
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