8oz block of cream cheese softened
Stick of butter
Can of Cream Corn
Can of Regular Corn (not drained)
Place the cream cheese and butter in a microwave safe bowl and microwave 1 minute or until butter is melted.
Whisk together till most of the lumps are gone.
Add in the 2 boxes of cornbread mix.
Stir in the 2 cans of corn un-drained.
Pour batter into a greased 9x13 baking dish.
Place into a preheated 350 degree oven and bake for 45 minutes until golden.
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