5 cups old-fashioned oats
1 cup brown sugar
1 cup flaked coconut
1 cup wheat germ
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup water
1/2 cup vegetable oil
1 tablespoon vanilla extract
1/2 cup raisins
1/2 cup sliced almonds
Heat oven to 325ºF
Mix oats, brown sugar, coconut, nut's, cinnamon and nutmeg in a large bowl.
Stir water, oil, and vanilla extract into oat mixture; spread onto a baking sheet.
Bake, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl.
Stir raisins and almonds through the granola.
Makes 12 servings.
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