Friday, April 11, 2014

Beef And Scallop Saute


2 tb Peanut oil
1 ts Minced garlic
1 lb Beef cut for stir fry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 ts Salt

Heat oil in wok or large skillet until almost smoking.
 
 Add garlic and beef, then
scallops, and stir-fry about 30 seconds.
 
 Add remaining ingredients and stir-fry
beef and scallops another 20 to 30 seconds.
 

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