2 Tablespoons Whole Grain Mustard
2 Tablespoons distilled white vinegar
2 teaspoons sugar
1/4 cup Vegetable Oil
10 ounce package angel hair coleslaw mix
1/3 cup sliced green onion
1/3 cup thinly sliced radishes
In a large bowl, whisk together mustard, vinegar, and sugar. Whisk in oil.
Add slaw, green onion, and radishes. Toss gently to coat.
Serve immediately or cover and refrigerate up to 4 hours.
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