6 ½ ounce can of salmon
½ cup corn flake crumbs
1 tablespoon mayonnaise
2 egg whites
2 tablespoons lemon juice
1 green onion chopped
½ teaspoon mustard
Combine salmon ¼ cup corn flake crumbs, mayonnaise, lemon juice, chopped green onion, and mustard. Form two patties and coat with remaining corn flake crumbs. Preheat oven to 350. Bake in oven safe pan for 20 minutes.
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