Wednesday, April 9, 2014

CHICKEN SPAGHETTI


1 whole chicken, cooked & boned

1 can Rotel tomatoes

1 lb. Velveeta cheese

Spaghetti

1 onion

1 bell pepper
 

Saute onion and bell pepper in butter.
 
 Add cheese (cubed) and let it melt.
 
 Add can of Rotel.
 
 Cook spaghetti, drain and mix all ingredients.

No comments:

Post a Comment