Shrimp In Garlic Butter

 

 

1/4 c Margarine

1/2 ts Garlic powder

2 ts Dried parsley flakes

1/4 ts Paprika

1 ds Ground black pepper

1 lb Small shrimp

1 ts Lemon juice

Place margaine in custard cup or 1 cup glass measure. Add garlic powder,
parsley flakes, paprika, and pepper. Microwave on High about 1 minute, or until melted.

 

 Peel and devein shrimp; spread in 10 inch round glass baking dish. Pour
butter mixture evenly over shrimp. Cover with plastic wrap, making a 1" slit in plastic to vent. Microwave on High 6 to 9 minutes, stirring every 2 minutes, until shrimp are just pink and opaque. Let stand, covered, 1 minute.

 

Sprinkle with lemon juice and garnish with fresh parsley sprigs.