I use to make these in the early 1970's, makes a bunch and oh so good !
I can't remember who gave me this recipe or where it came from But I made them a Often...
1 1/2 c. sugar
1/4 c. oil
2 eggs
1 c. pumpkin
3 1/2 c. flour
4 tsp. baking powder
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/2 c. evaporated milk
1 tsp. vanilla
Mix the sugar, oil, eggs, and pumpkin in a large bowl. Beat well.
Stir together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Add to the sugar mixture alternately with the evaporated milk, beating well after each addition. Add the vanilla.
Heat some oil in a pan or a deep fryer.
Drop tablespoons of batter in the oil for about 1 1/2 minutes per side.
Drain and roll in a mixture of cinnamon sugar or powdered confectioners sugar.
1/4 c. oil
2 eggs
1 c. pumpkin
3 1/2 c. flour
4 tsp. baking powder
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/2 c. evaporated milk
1 tsp. vanilla
Mix the sugar, oil, eggs, and pumpkin in a large bowl. Beat well.
Stir together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
Add to the sugar mixture alternately with the evaporated milk, beating well after each addition. Add the vanilla.
Heat some oil in a pan or a deep fryer.
Drop tablespoons of batter in the oil for about 1 1/2 minutes per side.
Drain and roll in a mixture of cinnamon sugar or powdered confectioners sugar.
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