Mexican Style Corn

Another great recipe that is a great side diah.  

1 can whole kernel corn, drained

1 can cream style corn

3/4 cup bread crumbs

1/2 cup red bell pepper, chopped

1/2 tsp. Louisiana hot sauce

2 TBS chopped pimiento

1/2 tsp. salt

1/4 tsp. black pepper

1 tsp. sugar

2 tsp. melted margarine

Preheat oven to 350°. Combine corns, bell pepper, hot sauce, pimiento, salt, pepper, and sugar. Mix well. Pour into a baking dish. Top with bread crumbs and drizzle melted margarine over bread crumbs. Bake 35 minutes.