Cherry Dump Cake Recipe

This is the easiest cake you will ever make.. Delicious!

1 (20 oz.) can crushed pineapple

1 (21 oz.) can cherry pie filling

1 C (2 sticks) margarine

1 box yellow cake mix.

Preheat the oven to 350 degrees. Grease a 9X12X2 inch oblong cake pan. Dump a large can of crushed pineapple, juice and all, and spread evenly on bottom of pan. Add the can of cherry pie filling and spread evenly on top of the pineapple.Sprinkle the dry yellow cake mix on top of this.  Cut the margarine into pats and scatter on top of the cake mix. Bake for about an hour or until the cake pulls slightly away from the sides of the pan.