I love this as a light lunch durin garden season when the veggies are fresh and there are tons of them :)
Heat a Griddle or skillet with 3 Tbsp. Olive Oil and a Tbsp. Butter, then
Dice veggies into bite size pieces.
Yellow Squash
Zucchinni
Onions
Mushrooms
Garlic powder, salt and pepper to taste
Turn occassionally until tender..
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