Mother made this cake anytime of the year. It is so delicious and easy to make.. There are a lot of recipes out there for tis cake, But Mother's wins hands down :)
2 C sugar or splenda
1 C Wesson oil
3 eggs
2 small jar of plum baby food
2 C flour
1/2 tsp. soda
1/2 tsp. baking powder
1 tsp. nutmeg
1 tsp. salt
1 cup pecans
Blend sugar, oil, eggs and baby food.
Add flour and spices.
Add nuts last.
Bake in bundt or angel food pan (grease & flour)
Bake @ 350°F for 45 minutes to 1 hour.
CREAM CHEESE FROSTING
3 oz. cream cheese
1/2 box of powder sugar
1/2 stick butter (room temp.)
1/2 tsp. vanilla
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