Mama use to make this often, it was one of my favorite cakes, still is.. along with all the other cakes :)
Preheat oven to 350º
1 13 oz. can fruit cocktail, drained ]
2 eggs, beaten
1-1/2 c sugar
2 c flour
2 tsp. baking soda
1 tsp. salt
c1/3 c light brown sugar
1/2 c pecans, chopped
Drain fruit cocktail and set aside. Beat eggs and add sugar with a mixer. sift dry ingredients together in a large bowl. Add eggs, sugar and fruit cocktail to dry ingredients. Stir in chopped pecans. Pour mixture into a greased 9" x 12" pan. Sprinkle brown sugar over top. Bake 35-40 minutes.
Can you use yellow cake mix and then just add fruit cocktail drained in it
ReplyDelete