Sunday, February 27, 2011

Salsa

 
A mild hot sauce, add more chilies for more heat.
 
1 can or 1 cup fresh tomatoes

1/4 cup chopped green peppers

1/4 cup chopped onion

1 Tablespoon chopped green chilies
 

1/4 teaspoon salt.

In a small bowl, mix all ingredients well.
Makes 1 1/2 cups.

No comments:

Post a Comment