Monday, February 14, 2011

My Squash Patties

I could eat this whole batch by myself :) It is really good !
 
 
5 yellow squash, peeled and diced into chunks
1/2 onion, chopped fine
2 or 3 cornbread muffins, leftover prepared is great
1/4 c sugar
2 eggs
1/4 c flour
Salt and Pepper to taste
Oil with a pat of butter for frying
 
Boil squash and onions in just enough water to cover,Let cook till tender.
Pour our all but about 1/2 cup water. Add crumbled cornbread, sugar salt and pepper, stir to mix well then add eggs and add 1/4 c flour.
 
Have a slillet hot with a little oil and butter  to cover bottom good, now spoon mixture into the oil with a tablespoon kinda mashing into a patty...
 
Let brown on one side before turning over, you want it a nice golden color..
 
 
 

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