My Squash Patties

I could eat this whole batch by myself :) It is really good !

 

 

5 yellow squash, peeled and diced into chunks

1/2 onion, chopped fine

2 or 3 cornbread muffins, leftover prepared is great

1/4 c sugar

2 eggs

1/4 c flour

Salt and Pepper to taste

Oil with a pat of butter for frying

 

Boil squash and onions in just enough water to cover,Let cook till tender.

Pour our all but about 1/2 cup water. Add crumbled cornbread, sugar salt and pepper, stir to mix well then add eggs and add 1/4 c flour.

 

Have a slillet hot with a little oil and butter  to cover bottom good, now spoon mixture into the oil with a tablespoon kinda mashing into a patty...

 

Let brown on one side before turning over, you want it a nice golden color..