Corn Bread Stuffing

 

1 large loaf of stale bread

1 pkg. corn bread mix, baked as directed

10 cups broth - I like chicken broth

1/2 stick butter

3 raw eggs

salt and pepper

1 cup celery, chopped

1 cup onions, chopped

1 1/2 Tablespoon sage

1 1/2 Teaspoons poultry seasoning

3 hard boiled eggs

 

Pre-heat oven to 350*

 

Break up bread and cornbread and put in a lg bowl and
Mix all ingredients Put stuffing mixture in a dish and bake until done about 35 minutes or until lightly browned.