Tortellini and Vegetables

1 pkg. (16 oz.) frozen cheese tortellini

 

1 - 2 tomatoes, cut into medium chunks

 

1 onion, cut into wedges

1 - 2 medium zucchini, sliced thickly, then cut in half to make half-circles

 

1/3 cup olive oil (+/-)

to taste: parmesan cheese

 

      Cook and drain tortellini according to pkg. directions. Heat olive oil in a large skillet, sautè onion and zucchini until onion begins to become transparent and zucchini becomes tender. Add tomatoe (s) and heat through for approx. 2 minutes. In large serving dish combine tortellini with vegetables and sprinkle with parmesan cheese.