Tuesday, April 28, 2015

Garlic Knot Bread Bowl Recipe

2 tubes Pillsbury® Grands! biscuits
2 tbsp. olive oil
1 stick unsalted butter or margarine, melted
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
2 tsp. dried Italian seasoning
1 tsp. garlic powder
1/4 tsp. salt
1/2 cup pizza sauce
 Special equipment:
1 (10 - 12 cup) bundt pan or tube pan

       Heat oven to 350°F.
  Cut each biscuit into quarters, making 64 pieces. 
 Pour olive oil into bottom of pan. 
 Combine butter, Parmesan, garlic, seasoning,
 garlic powder, salt in a medium bowl. 
Dip each piece of dough into butter mixture,
 place in pan.  Bake 30 - 35 minutes,
until golden brown.  Remove bread from oven,
 let cool in pan 15 minutes.
 Turn out of pan onto plate. 
 Stuff a small dish or piece of foil into bottom of hole. 
 Fill with pizza sauce.
  Pull pieces of garlic bread from bowl and dip away.
  Makes 10-cup "bowl."

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