Sunday, April 26, 2015

Apple Pie

1 pastry for a 9" double crust pie
1/2 cup unsalted butter or margarine
3 tbsp. all-purpose flour
1/4 cup water
1/2 cup each white sugar, packed brown sugar
8 Granny Smith apples; peeled, cored, sliced 
      Heat oven to 425ºF.  Melt butter in a saucepan.  Stir in flour to form a paste.  Add water, white sugar and brown sugar; bring to a boil.  Reduce temperature, let simmer.  Place bottom crust in pan.  Fill with apples, mounded slightly.  Cover with latticework of crust.  Gently pour sugar and butter liquid over crust.  Pour slowly, so it does not run off.  Bake 15 minutes.  Reduce temperature to 350ºF .  Continue baking 35 - 45 minutes, until apples are soft.  Makes 6 - 8 servings.

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