Garden Bean Salad

 

1 can (16 oz.) cut green beans
2 cans (17 oz. each) lima beans
1 can (16 oz.) wax beans
1 can (15 oz.) garbanzo beans
1 large green pepper, chopped
3 ribs celery, chopped
1 jar (2 oz.) sliced pimiento, drained
1 bunch green onions, sliced
2 cups each vinegar, sugar
1/2 cup water
1 tsp. salt

 

      Drain all cans beans; place in a large bowl.  Add green pepper, celery, pimiento, green onions; set aside.  Bring other ingredients to a boil in a heavy saucepan; boil 5 minutes.  Remove from heat, pour over vegetables.  Refrigerate several hours or overnight.